White Zinfandel

Character: Medium dry, light and refreshing, pale pink in color with aromas of raspberry and blackberry

Customarily Served: Delicious with pasta dishes (especially with cream sauces), fish, pork, bacon and pancetta, mild cheeses, Asian cuisine, couscous, crab cakes, Creole, crudités, dessert, egg dishes, Indian cuisine and tandoori spices, lamb, pâté, antipasto. Also matches will with highly acid foods like tomatoes and citrus fruit.