Producer: Ca Ronesca
Grapes: 60% Malvasia Istriana & 40% Pinot Blanc
After crushing and de-stemming, the grapes are left to macerate in the most for five hours at a temperature of 8°, afterwards they are subjected to a soft and long pressing. Later the must undergoes cold static decantation and, after separation, a part of the most is left to ferment for two weeks in barriques, the other in stainless steel tanks, with the aid of selected yeasts at a controlled temperature of 17°C. Then all of the wine ages on fine lees in barriques in a room with controlled temperature for about 15 months during which periodical stirring operations take place and later on it ages other 12 months in tanks made of concrete. Subsequently, after being filtered, the wine is bottled and one month later is introduced onto the market.
Of an intensely brilliant golden yellow color, it presents a spicy aroma with hints of elderberry, lavender and tropical fruits , biscuits and custard; the taste is balanced and full-bodied, mineral and with an aftertaste of sweet and floral notes.