Producer: Tenuta Iuzzolini
Grapes: 100% Gaglioppo
This wine is made using the top selection of grapes that are fermented in contact with the skins for a period of 15 days. The wine is then drawn off and a soft pressing occurs. The wine was then aged in Clabarian chestnut barriques for 12 to 14 months.
A bright ruby red color with garnet reflections in the glass. Intense and strong with delicate notes of dried fruit, tobacco and vanilla. A full bodied wine with a dry and full mouthfeel, a pleasantly tannic finish.